Our chef curates a special menu each Easter, Mother’s Day and Thanksgiving.
Each menu features the freshest, local, seasonal ingredients.
Check back with us when you are planning your holiday celebrations.
We will share the menus here just as soon as they are ready.
Gluten sensistive – GS | Vegetarian – V
Parties of 8 or more are subject to an 18% gratuity
The Illinois Department of Public Health advises that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems.